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The best ever easy no bake cherry ripe cheesecake that has to be tried immediately. This is a cheesecake to knock the socks off.
It’s not healthy, but it is delicious and the perfect way to spoil the one you love. Made with the ingredients that Australia loves.
The no Bake Cherry Ripe & Tim Tam Cheesecake has a crunchy, chocolately biscuit base with a creamy, sweet chocolate and Cherry Ripe delight. A dessert to impress!
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Firstly, yeah… I did just use Cherry Ripe AND Tim Tam in the same title. You are welcome!
Wait until you hear how quick and easy this baby is.
And yes, you still have time…
It is hump day, middle of the week. Perhaps you are thinking that you might be crawling to the end of the week and the idea of being able to create or present a delicious dinner for your lover, or group of friends, seems out of reach, mostly because you cant be bothered.
I’ll let you in on a secret.
I am struggling this week. Majorly.
I am officially back at work (yep, even mentally) and I am tired. I am a *little* behind on my blog work and to top it off, the recipe I had originally planned to share on Smart Party Planning, I lost.
Yep, I have the photos, but no recipe. Loser!
Don’t fret, I will find that baby, but this week I couldn’t and that’s cool, because I kind of like this one better.
Like all good recipes, this was created from tired, hunger and strolling up and down supermarket isles.
It was lunchtime, I headed to the supermarket to grab lunch (okay, I wanted chocolate) I actually wanted more than that. I wanted cheesecake (if I was superwoman, that would be my kryptonite).
So with chocolate in hand, a dash to the cold section and walking past a shelf of on sale biscuits.
No Bake Cherry Ripe and Tim Tam Cheesecake for Two for born.
I whipped this up, raced the sunset to take photos and had them ready for editing all in an hour.
Yep, it is quick, impressive and easy.
You need this recipe in your life 🙂
No Bake Cherry Ripe & Tim Tam Cheesecake… for two
No Bake Cherry Ripe & Tim Tam Cheesecake; Crunchy, chocolately biscuit base with a creamy, sweet chocolate and Cherry Ripe delight. A dessert to impress!
Ingredients
- 4 Tim Tams - crushed
- 1 1/2 tablespoons butter- melted
- 20 grams dark or milk chocolate - roughly chopped
- 200 grams lite cream cheese (at room temperature)
- 2/3 cup lite sour Cream
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 Cherry Ripe bar- chopped roughly (+ 1 extra for decoration)
Instructions
- Roughly break the Tim Tam's up in a small bowl. Add the melted butter and chocolate and stir until they are well combined. Divide in two and place in the bottom of two serving dishes equally.
- In a medium bowl, place the cream cheese, sour cream, vanilla extract, brown sugar and beat very well until no lumps remain, the sugar is well combined and the mixture is soft and creamy.
- Place the chopped Cherry Ripe into the cream cheese mixture and stir.
- Divide the cream cheese mixture between the serving glasses and decorate with extra chocolate and broken Cherry Ripe.
- Cover and place in the fridge until serving. The longer it sits, the texture will change and gain a thicker cheesecake texture.
What is your kryptonite?
Should you stay away from supermarkets when you are hungry?
I’d love to hear from you!
P.S- Happy Valentine’s Day. Whether you celebrate it or not, I hope you have a happy day and are reminded by someone how loved and special you are, because… you are!
Need some more recipe ideas? Check out our entire range of party food ideas that are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.
These look amazing! Perfect dessert for Valentine’s Day!!
Absolutely Andrew. It’s hard to resist a cheesecake at the best of times!!
Definitely Andrew! Let’s be honest…. anytime really, especially Monday’s… great cure for Mondays! 🙂
This looks amazing and easy! I will have to try it. Thank you for linking up to Party Time and we hope to see you again next week!
Don’t fill up on a main meal first Jacqui, then you can have seconds!!!!
Oh… you will so have to try it! You probably won’t to share… 🙂
Looks amazing! Thanks for sharing on Tasty Tuesdays!
Tastes amazing too 🙂 but I am a sucker for cheesecake!
Looks delicious…I love the glasses you served them in too.
Hehe, these are my drinking glasses and I love them too. They are Royal Doulton and I got them for an awesome price… the glass is so fine and nice. Perfect for water or a delish dessert 🙂
Catherine these are looking so delicious thank you for sharing on my link up party #wednesdayswisdom. I look forward to see what you bring this week!
Thanks Jennifer. We are very lucky to have Kirsten make our taste buds dance each month 🙂
Oh, yum! Sounds delicious. Thanks for sharing at the #HomeMattersParty – We hope to see you again next week.
-Lorelai
Life With Lorelai
Chocolate, cheesecake, Tim Tam and Cherry ripe….it’s a feast of the senses….lol.
I have a feeling this is going to be my next pregnancy craving!!! It is so decadent-looking! Thank you for linking up with us for Pinworthy Wednesday!
Ha ha Raewyn. I think it will be a pregnancy and post pregnancy craving….it’s soooo good 🙂
Oh… love that! I love to think I am helping pregnant women out there get through 9 months of cravings! I just need an excuse now….
This looks really good. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Broad. I also pinned to my desserts broad and shared on FB .
Wonderful thanks Brandi. This one is definitely a dance for the taste buds 🙂
Thanks Brandi 🙂 🙂 🙂
Looks yummy but what are Tim Toms? (they might be called something different where I live.) Thank-you for linking up to Bloggers Brags Pinterest Party. I have pinned this post to our board.
Tim Tam’s are Australian Candice. I know they sell them in the UK, but it sounds like they havn’t reached the states. They are basically chocolate biscuits, with a chocolate cream filling and then covered in chocolate. Need I say more?! Lol
Oh no… They are an ingredient that should be sold EVERYWHERE! They are amazing in winter with a hot chocolate! Good luck! I hope you find them 🙂
We don’t have Tim Tams or Cherry Ripe bars here in the States that I know of. I am off to search for them or a suitable substitute so I can make this.
found this on Mumbo Monday
Oh no Audrey….that is criminal….seriously….criminal!!!! Well you will have to take my word for it, that both are incredibly delicious and together…well a match made in heaven 🙂 I hope your search finds something!!
Oh no! They are AMAZING… I an surprised they don’t sell them. Cherry Ripe is like a cherry favourite Bounty bar and Tim Tams and decadent chocolate biscuits… Good luck!
I wish Tim Tams were easier to find here in the US. I need to find a good substitute. Thanks for joining us on the Creative K Kids Tasty Tuesdays Linky Party. We hope you will join us next week.
Oh no Tim Tams….that’s not fun! When I lived in the UK, “Penguins” were pretty similar. Hope you can find a substitute 🙂