The Most Amazing Pumpkin Cheesecake Pie Recipe

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Mouth watering pumpkin cheesecake pie recipe. This easy recipe will soon become a family favorite dessert.

With a no bake mousse on top of a delicious crust base, this is a great dessert for the family or for sharing with others.

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Ingredients For Pumpkin Cheesecake Recipe

• 1 1 /2 cup graham cracker crumbs
• 1/4 cup melted coconut oil or butter
• 3/4 cup pumpkin puree
• 1/4 Tsp. cinnamon
• 1/2 cup plain Greek yogurt
• 2 cups Truwhip or cool whip
• Cinnamon to sprinkle the pie
• Walnuts

Love pumpkin desserts? This recipe is a must for the pumpkin pie fans!

I absolutely LOVE Pumpkin, so I was absolutely thrilled when I saw this creamy cheesecake recipe sitting in my email inbox.

As soon as I opened it, I knew that I would have to feature it, because let’s face it, this pumpkin cheesecake pie looks pretty darn amazing.

Alright, so it’s not technically a cheesecake, nor a traditional pumpkin pie. Does that really matter? No, didn’t think so.

All that matters is that this is going to be one of your all time family favorite recipes which is perfect for after Thanksgiving dinner, Halloween, or simply to enjoy “just because” you can.

This absolutely mouth watering pumpkin cheesecake pie was submitted by llona of Ilona’s Passion.

Ilona said “I am very impressed how this Pumpkin Yogurt Pie came out. It is so perfect. I baked only the bottom crust and the mousse is a no bake cheesecake. It’s so simple and so easy”.

Well the fact that this recipe was described by Ilona as “easy”, was a winner to be featured here.

I am not one to spend a long time in the kitchen without coming out in hot sweats, so if something is easy and looks delicious then it immediately captures my attention.

The yogurt topping makes it a cross between a cheesecake and a mousse, but either way it looks pretty delicious.

How To Make Pumpkin Cheesecake Pie

The pumpkin cheesecake pie is super easy to make in only 6 simple steps.

Step 1: Preheat your oven to 350F or 180C. Use a 9″ springform pie pan. Line the bottom and sides of the pan with parchment paper.

Step 2: Using a wooden spoon, mix the Graham crumbs together with coconut oil or melted butter. 

Step 3: Once completely mixed, pour the crumb mixture into the springform pan and bake for 8-10 minutes. Remove from the oven once baked and leave to cool.

Step 4: After the base has cooled it’s time to make the pumpkin pie filling. In a separate bowl mix the pumpkin puree, Truwhip, Greek yogurt and cinnamon together. Pour the cheesecake batter on top of the cooled crust and spread so that it forms an even layer.

Step 5: Sprinkle with some cinnamon and add walnuts.

Step 6: Keep in the refrigerator for at least 1 hour before serving. A scoop of vanilla ice cream would also accompany this pumpkin pie cheesecake beautifully.

Print off the recipe card so you can keep coming back to it time and time again.

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Pumpkin Cheesecake Pie

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Mouth watering pumpkin cheesecake pie recipe. This easy recipe will soon become a family favorite. With a no bake mousse on top of a delicious crust base, this is a great dessert for the family or for sharing with others.

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Ingredients

• 1 1 /2 cup graham crumbs
• 1/4 cup melted coconut oil or butter
• 3/4 cup pumpkin puree
• 1/4 Tsp. cinnamon
• 1/2 cup plain greek yogurt
• 2 cups Truwhip or cool whip
• Extra
• Cinnamon to sprinkle the pie
• Walnuts

Instructions

1. Preheat the oven to 350F or 180C
2. Mix the graham crumbs with coconut oil or butter.
3. Lay the crumbs on the bottom of a 9" round baking pan. Bake for 8 -10 minutes.
4. Wait for the base to cool off before proceeding.
5. Mix pumpkin puree, truwhip (cool whip), Greek yogurt and 1/4 tsp cinnamon together. Lay the mix on the top of crumbs.
6. Sprinkle with cinnamon and add some walnuts.
7. Keep in refrigerator for at least 1 hour before serving.

This is the kind of recipe that you can quickly whip up when you have been asked to bring dessert to a gathering. It’s quick and easy to make, but also mouth watering delicious. It’s not a traditional cheesecake, but it has the best flavor so no one will argue with you.

The hardest part will of course be waiting for the pie to set in the fridge before you can eat it. Temptation will be great, but it will be so worth the wait.

I would like to say a huge thank you to Ilona’s Passion for sharing this recipe with us today. Be sure to head over to her blog for more delicious recipes.

Are you a fan of pumpkin? What do you think of this recipe. Is it one that your family would enjoy as the perfect Thanksgiving dessert?

What other easy pumpkin recipes do you have? Please share with us below.

Need some more recipe ideas? Check out our entire range of party food ideas that are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.

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