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Super easy red velvet cheesecake cookies. This is the easiest recipe to make from scratch and is a hit for cookie lovers.
It is slightly crunchy on the edges but the goey soft cream cheese filling is sensational. This recipe will become a family favorite.
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Are you a Cookie fan? I am. Big time.
Red velvet cookies with a cheesecake filling and a drizzle of white chocolate. Cheesecake meets red velvet can’t get better than that!
These beautiful cookies are perfect for Christmas.
With National Cookie Day 4th December and Christmas this month. It was only fitting to celebrate with a Cookie Recipe and what better cookie to celebrate with than a Red Velvet Cheesecake Cookie.
What’s not to love?
Simple, delicious, easy, always a crowd pleaser.
I don’t know why, of all cookies, I have a soft spot for cheesecake cookies. Ahh maybe because I love cheesecake especially from us at Cheeky Cheesecakes.
Anyway, Let’s move on to these cookies.
They are way better than store bought cookies. Way, waaaaay better.
Because, for one, they’re Red Velvet. Which puts them ahead 100 points automatically.
And, for two, they have cheesecake and white chocolate added. Also, they’re perfectly buttery crispy around the edges and chewy in the middle. So… ya know… more points.
I’m always up for a new cookie recipe, especially when a fun twist is involved.
The cream cheese makes these cheesecake cookies SO soft. If you are a soft cookie lover, this recipe is for you.
They are just slightly crispy at the edges, but the center is so soft and gooey.
December really should be crowned national cookie month, with all the Christmas holiday food and yummy cheesecakes and cookies to try.
I really don’t want to look like Father Christmas by the time December 25th rolls around, but someone’s gotta do it!
If you are going to store the cookies for more than a day you may want to keep them in the refrigerator. (Not that they will last for long. The girls and Troy polished them off very quickly hehehe).
You can make the cookies smaller. Just use less dough and filling.
You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn’t leak.
If you are a cookie lover (and I’m assuming that would be 99% of you!), you have to try this version for a nice twist – they are delicious!
Easy Cheesecake Cookies Recipe
Red velvet cheesecake cookies. They are slightly crunchy on the edges but the goey soft cream cheese filling is sensational. This recipe will become a family favorite. RED VELVET CHEESECAKE COOKIES
Ingredients
Instructions
Do you have a favorite cookie recipe or tips?
It would be great to hear from you. You are more than welcome to leave comments below.
I’ll have some more great desserts up next month In the meantime, enjoy your month, and eat some dessert!
Cheek Kiss xx
They are definitely perfect for Christmas! Delicious cheesecake cookies,… cheesecake and cookies .. it sounds amazing!
I agree Ilona. All amazing ingredients in one bite…what more could you want 🙂
I will take a whole batch just for me! 😉 Thanks for sharing at The Weekend Social. I’ll be seeing your Marvelous Monday soon. Hope you’ll stop by again Thursday 9:00 PM EST. Pinned for sure.
Lol….I don’t blame you. They would be easy to quickly consume 🙂