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Quick, easy and delicious fried bananas recipe. Perfect as an afternoon or after school snack. With just 4 simple ingredients, this will be a family favorite snack.
Banana’s are a super food and great for eating as a healthy dessert. Jazz them up a bit, and fry them with a touch of honey and cinnamon.
They are a delicious treat that you can eat as a guilt free dessert. It’s an easy recipe and they can be whipped up in minutes!
- For another awesome healthy banana recipe, you should make this banana cake. It’s incredibly easy and tastes amazing.
- Looking for a healthy decadent chocolate recipe? You will love this chocolate fudge recipe. It’s healthy, I promise!
This absolutely yummy fried bananas recipe has been circulating Pinterest for a while now, so I thought I would give it a crack.
Well they certainly didn’t disappoint, they were super yum, incredibly easy and a big cheer for being healthy!!!
I initially found a recipe by The Crohn’s Journey Foundation, so if you are interested in reading all the health benefits of these ingredients, pop over and check it out!
Otherwise if you are not necessarily interested in the health benefits and just want to enjoy the incredibly yummy snack, you can print out the fried bananas recipe at the end of the post.
So are you ready to get started?
You will need a banana, honey, cinnamon and olive oil.
Pretty easy right?!
5 Easy Steps To The Perfect Fried Bananas
Step 1: Start by cutting your banana into slices.
Step 2: Mix together the water and the honey.
Step 3: Cook on a low heat to ensure that your banana’s will cook firm rather than squishy.
Cook on each side for approximately 1 minute.
Step 4: When the bananas have been cooked on both sides, remove from the heat and cover the bananas with the honey and water mixture.
Step 5: All you need to do now is sprinkle with your desired amount of cinnamon and they are ready to eat!
So there you have it, pretty yummy hey!
Print The Fried Bananas Recipe
- 1 Banana
- 1 Tablespoon of honey
- Olive oil
- 1 Tablespoon of water
- Cut your banana into slices
- Mix together the honey and water and set aside.
- Add a drizzle of oil to the frying pan and add the banana. Cook on slow heat to obtain crispy rather than slushy bananas! Cook on each side for approximately 1 minute.
- Once the bananas are cooked, remove from the heat and pour the mixture of honey and water over the bananas.
- Allow the bananas to cool and sprinkle with cinnamon as desired.
What do you think of this recipe? Is this one you could add to your ‘snack attack list’ and not feel guilty in the process?
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