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Inside: Try this easy banana cake recipe that will soon become a family favorite. You can make it from scratch in a matter of minutes so you can soon indulge in it’s deliciousness.
To make things even better it is even healthy for you, so you can eat it completely guilt free. It pretty much makes it the perfect banana cake.
This easy banana cake recipe is SO good on SOOOO many levels! Not only can it literally be made in 10 minutes, and taste absolutely delicious, but it is incredibly healthy for you.
When I say healthy, I mean REALLY REALLY healthy!
Cake and healthy are not normally two words that go together, but trust me, they do now!
Doesn’t this cake look amazing?
This banana cake recipe does not contain any rising agent, hence it does not look like your normal conventional large fluffy cake.
But hey, the flavors are all still there, and you are not filling your body with any nasty sugars, fats or artificial substances, so we will go easy on the cake thickness!
I’m sure you are wondering what is in this banana cake to make it healthy?
It literally has only 6 ingredients. Bananas, almond milk, raisins, muesli, eggs and protein powder.
We use Isagenix protein powder, purely for the amazing added health benefits it brings.
With a total of 6 ingredients going into this delicious cake, and 10 minutes of preparation time, do you think this cake is going to be a winner for your family?
It’s certainly something that can be whipped up at the last minute if the kids are asking for a “special treat”. It’s cake; they don’t need to know its actually cake that is good for them. That can be our secret!
Whether you are entertaining or just would like something tasty to have with the family at home, I’m sure you will love this banana cake recipe.
To make it yourself, simply follow the recipe below.
It is easy for you to print and keep somewhere safe so you can make it again and again and again. I’m sure this cake is going to be a family favorite for you!
How To Make an Easy Banana Cake Recipe at Home
- 4 Scoops IsaLean Protein shake
- 2-3 mashed bananas
- ½ cup muesli
- ¼ cup raisins
- ½ cup almond milk
- : Preheat oven to 35OF or 180C.
- : Mash the bananas together in a bowl
- : Add the rest of the ingredients in the bowl and mix together until well combined.
- : Pour the mixture into a cake pan and bake for 15-20 minutes
- This cake does not contain rising agent, so it will not look like your tall and fluffy 'conventional' cake when cooked. Don't worry about this, because the flavors are all still there!
Are you going to give this easy banana cake recipe a whirl? Please share your thoughts with us below.