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This pumpkin hummus recipe is incredibly refreshing and is perfect as a simple appetizer. Alternatively if you are looking for a lovely afternoon snack with a glass of wine, this dip will hit the spot!
It is easy to make, takes no time at all and is soooo delicious.
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To accompany the dip, we made some wholemeal wrap chips. As it’s Easter we made them into cute Easter shapes, purely for fun!
You could make them into whatever shape you please, or you could leave them just as normal strips of course!
We decided to bake the wholemeal wraps to turn them into crunchy chips.
This worked perfectly and the awesome crunch of the wrap was a fabulous contrast to the pumpkin hummus dip.
The baked wraps also gave a nice alternative than just having normal crackers.
To make them into chips, we cut out the shapes before popping them into the oven. We chose our Easter cookie cutters to do the job to create some Easter chicks and eggs.
The cutting of the shapes was probably harder than making the pumpkin dip!
The wrap didn’t always want to cut, but a bit of wiggling of the cutter on the wrap did the trick nicely!
Once you have your chips sorted, you can sit back and enjoy!
To make this pumpkin hummus dip, simply follow the recipe below. Remember to print it off so you can use it again later!
Pumpkin Hummus Dip Recipe
Pretty delicious don’t you think?
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