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Pumpkin Cheesecake Pie Recipe

I absolutely LOVE Pumpkin, so I was absolutely thrilled when I saw this beauty of a recipe sitting in my email inbox!  As soon as I opened it, I knew that I would have to feature it, because let’s face it… looks pretty amazing right!

Ok, so it’s not technically a cheesecake, but it’s not technically a pie either, but does that really matter?

Absolutely not!  All that matters is that this is going to be one of your all time favourite recipes!

This absolutely mouth watering pumpkin cheesecake pie was submitted by llona of Ilona’s Passion.  Ilona said “I am very impressed how this Pumpkin Yogurt Pie came out, it is soo perfect. I baked only the bottom crust and the mousse is no bake, so simple, so easy”.

Pumpkin Yogurt Pie

Well the fact that this recipe was described by Ilona as “easy”, was a winner to be featured here.  I am not one to spend a long time in the kitchen without coming out in hot sweats, so if something is easy and looks delicious then it immediately captures my attention.

Pumpkin Cheesecake Pie

The yogurt topping makes it a cross between a cheesecake and a mousse, but either way it looks pretty delicious.


Are you ready for the recipe?  Don’t forget to print it off and keep it somewhere safe as I am sure you will be coming back to it, time and time again.

Pumpkin Pie

Pumpkin Pie


  • 1 1 /2 cup graham crumbs
  • 1/4 cup melted coconut oil or butter
  • 3/4 cup pumpkin puree
  • 1/4 Tsp. cinnamon
  • 1/2 cup plain greek yogurt
  • 2 cups Truwhip or cool whip
  • Extra
  • Cinnamon to sprinkle the pie
  • Walnuts


Preheat oven to 350F.

Mix crumbs with coconut oil or butter. Lay nicely on the bottom of 9" round baking pan

Bake for 8 -10 minutes. Wait to cool off.

Mix pumpkin puree, truwhip (cool whip), greek yogurt and 1/4 tsp. cinnamon. Lay nicely on the top of crumbs.

Sprinkle with cinnamon; add some walnuts.

Keep in refrigerator.

It is best to keep in the fridge for at least 1 hour before serving.

So now that you have the recipe you can make a quick dash into the kitchen and then sit back and enjoy!

Pumpkin Cheesecake Pie

I would like to say a huge thank you to Ilona’s Passion for sharing this recipe with us today.  Be sure to head over to her blog for more delicious recipes.

Are you a fan of pumpkin?  What do you think of this recipe.  Is it one that your family would enjoy?

What other easy pumpkin recipes do you have?  Please share with us below.

Love pumpkin?  You might like to check out this pumpkin recipe book which is packed with loads of yummy pumpkin recipes. It will help with your addiction!

If you have enjoyed this pumpkin pie recipe, please SHARE and PIN it so that other’s can enjoy it too.

Thanks for reading


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7 Responses to Pumpkin Cheesecake Pie Recipe

  1. Ilona @ Ilona's Passion October 25, 2014 at 3:08 am #

    Thank you for the feature!

    • Catherine Holt October 26, 2014 at 9:36 pm #

      Thanks for submitting this absolutely delicious recipe Ilona 🙂

  2. Simply Suzannes at Home October 27, 2014 at 1:07 am #

    Yum! Looks light and delicious. Thanks for sharing!

    • Catherine Holt October 27, 2014 at 7:51 pm #

      Mouth watering isn’t it Suzanne. I’m a pretty happy girl when I receive submissions like this one 🙂

  3. Simi Jois November 5, 2014 at 10:28 am #

    Absolutely mouth watering, I can smell the aroma through my laptop and as I sip my coffee am yearning just one tiny slice…

    Thanks for being part of the linkz holiday party

    • Catherine Holt November 5, 2014 at 10:37 am #

      Oh I am with you there Simi….it is mouth watering isn’t it. I think it would be hard to stop at just one slice!!


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