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The Most Sensational Baked Zucchini Chips Recipe

Baked zucchini chips are seriously the most awesome healthy snack.  When the kids are in bed, your favorite show is on the tv and you have settled in on the couch, what is is you do?  Munch on snacks!

So there we sit, eating through our snacks whilst enjoying the kid free zone, but half the time we are also frustrating ourselves that we are filing our bodies with unhealthy junk.  We have all been there, you are totally not alone.

Well …what if I told you that you CAN eat those snacks, they WILL taste delicious, AND they can be pretty healthy too.  Baked Zucchini Chips

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Granted, you will have to do a bit more work that opening the closest packet of chips, but they are TOTALLY worth it.

My husband is always tucking into bags of chips, and these just make a lovely refreshing change, which you can munch on and leave those guilty feelings in the kitchen!

Zucchini Chips

If you havn’t already tried zucchini chips, then now is your time.  If you really want to share with the kids, then I’m sure they would enjoy them too, plus it’s another way to get those veggies into them!  But otherwise, keep them to yourself….Shhh….the kids will never know!


Zucchini Chips Stack

The best way to ear these zucchini chips are straight out the oven when they are still hot and crunchy, but you can store for a couple of days if you need to (but I seriously doubt that would be a problem you would encounter!).

They do take quite a while to cook in the oven though and you will be wanting to come back for more and more… it is probably a good idea to bake a few at once to make sure you don’t run out!  The zucchinis also shrink in the oven, so bear that in mind when dividing out your portion sizes.

Zucchini Chip Stack

Get Your Bake On With These Zucchini Chips

It is really quite a simple recipe, with limited ingredients, but you can still print out the recipe if you wish.  Just remember to grab the three ingredients required and you are ready to rock and roll!

Baked Zucchini Chips

Baked Zucchini Chips


  • Zucchini (as many as you wish)
  • Cooking oil spray
  • Salt


1. Preheat the oven to 225F or 110C.

2. Slice the zucchini. Don't slice too thinly otherwise they will shrivel up in the oven. Likewise don't slice too thick otherwise they will be soggy!

3. Lay slices of zucchini on a paper towel and press gently with another piece of paper towel. This will help to draw out some of the moisture and prevent them from turning soggy.

4. Place the slices on a tray lined with baking paper and spray lightly with oil and salt.

5. Bake for 2 hours, but keep a close eye on them and turn occasionally to prevent burning.

Zucchini Chips

They do taste as great as they look, so even if you are the slightest bit tempted you should try them!

Have you ever made zucchini chips?  Do you think they are a great alternative to the usual potatoes?

If you LOVE the recipe, why not share it on Facebook with your friends.Baked Zucchini Chips Recipe



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21 Responses to The Most Sensational Baked Zucchini Chips Recipe

  1. Richard May 9, 2014 at 11:32 am #

    The other thing I love about this recipe is that the chips are baked not fried so they are so much healthier than normal chips. By the way have you ever tried setting light to a chip? They contain so much oil they burn bh themselves just like a torch…scary!!

    • Catherine Holt May 9, 2014 at 12:18 pm #

      Absolutely Richard, the baking does make them that bit healthier. They do still have oil sprayed on them, so they are not completely healthy, but it doesn’t hurt to be just a little bit naughty!!

      Wow…setting light to a chip…I’m not sure that I would like to see the oil coming out of that!!

  2. Denise Lopatka May 12, 2014 at 11:42 pm #

    Oh my these look delicious and Healthy! I am excited to make these for my little one! She is just started to eat finger foods!

    • Catherine Holt May 13, 2014 at 12:05 pm #

      They are incredibly delicious Denise. They make great finger food too. My 2 year old tucks into them 🙂

  3. Katie May 13, 2014 at 12:22 am #

    these sound delicious!! we make Kale chips around here lots, but I will definitely be trying these out soon…I’m sure my boys will love them! thanks for sharing and linking up!!

    • Catherine Holt May 13, 2014 at 12:06 pm #

      I’ve never tried Kale chips….sounds like one I should add to the list soon!

  4. Keri May 13, 2014 at 4:07 am #

    Thanks for linking up at the summer party. These look so good! Will have to try them!

  5. Amanda May 13, 2014 at 4:46 am #

    Love this! We are zucchini lovers over here so I will definitely be trying this. Sooner than later, hopefully! Thank you!

    • Catherine Holt May 13, 2014 at 12:07 pm #

      Definitely give them a go Amanda. It’s nice to have something a little different and if you love zucchini then you will love these 🙂

  6. Tara Sims May 13, 2014 at 4:58 am #

    Those look delicious…thanks for sharing!!

    • Catherine Holt May 13, 2014 at 12:07 pm #

      Thanks Tara…they are rather mourish, but other than they are great….lol

  7. Julie Anglesey May 13, 2014 at 6:52 pm #

    These sound delicious. My husband has just started a diet so this is perfect timing. The “kale chips” sound interesting. I can’t imagine how they would work!

    • Catherine Holt May 13, 2014 at 7:22 pm #

      It’s nice to have a selection of ‘treats’ when you are watching what you eat. Hope your husband enjoys them Julie 🙂

  8. Erlene May 18, 2014 at 8:18 pm #

    Definitely going to give this a try. My kids like chips and this would be a great healthy alternative. Would love if you share your post on Merry Monday Linky Party. It starts tomorrow at 9pm PST and runs till Thurs.

    • Catherine Holt May 19, 2014 at 9:45 am #

      Thanks Erlene. I bet your kids would love them!
      Thanks for the invite to your linky party, I’ll pop over and check it out 🙂

      • Erlene May 23, 2014 at 4:54 pm #

        Thanks so much for sharing on Merry Monday. Can’t wait to see what others things you’ve been working on this week. New party opens at 6pm pst on Sunday.

  9. Tammy @ creativekkids April 28, 2015 at 3:59 am #

    I’ll have to make these this summer when my zucchini grows! Thanks for linking up to the Tasty Tuesdays Linky Party at Creative K Kids! I’ve pinned your post to the Tasty Tuesdays Pinterest Board

    • Catherine Holt April 28, 2015 at 10:13 am #

      Tell those zucchini’s to get a wriggle on Tammy…lol.


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