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Learn how to make delicious Indian ramen noodles. This is a quick recipe that can be made in 15 minutes.
With the option to add vegetables, egg and spices according to taste. Perfect for breakfast, lunch or a quick snack. Everyone in the family will love it.
Thank you to Ritu from Scrumptious Indian Recipes for sharing this delicious recipe with us.
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I have always been a huge fan of noodles and I prepare them often. This time I thought of making it in a different way.
I have given the noodles some variations and have made these ramen noodles in a delicious Indian style.
I love the flavor of garlic and spring onion leaves which gives it a nice color and taste. I combined these two ingredients with Indian spices which have huge benefits and nutritional value.
What Kind of Noodles Are Ramen Noodles?
Ramen noodles are wheat based noodles, made from wheat, flour, salt and water. They are thin noodle and are perfect for adding to various vegetables and spices.
These noodles have a stronger texture than spaghetti and a distinct savory taste. However just like spaghetti, ramen noodles are very quick to cook which makes them perfect for a last minute family meal.
What Vegetables And Spices Can I Add To Ramen Noodles?
Many Indian spices have a lot of health benefits and are perfect for adding to ramen noodles. Indian spices are so aromatic that they enhance the taste and flavor of any dish.
You will love the combination of spring onion leaves and ramen noodles with the flavour of Indian spices.
Adding vegetables make a ramen noodles dish taste even more delicious. It is always a good idea to include fresh spring onion leaves and garlic. Other vegetables include:
- Sliced onions
- Bell pepper
- Carrots
- Cabbage
If you like it spicy, you can add red or green chilly.
Lot of variations can be given to these noodles.
- You can also make it in pasta sauce. That is another variation that I have tried and turned out well.
- It can even be served with tomato ketchup.
These Indian style ramen noodles are so delicious that you can’t stop eating them without finishing the whole platter. If you want to have a quick scrumptious breakfast and don’t want to have simple bland ramen noodles, you can make these noodles and enjoy the taste.
Adding of water depends on if you want them crisp or soft.
If you like the noodles served with gravy, add extra water and serve it when they are mixed properly. I have made it without gravy and I cooked the noodles until the water was absorbed.
TIP: Don’t overcook the noodles to ensure they remain crisp to bite.
These noodles are perfect as an after school snack for the kids. You can add lots of veggies and if you eat eggs, you can add eggs to the same. It is a great snack for the kids, which can be customized according to taste.
It is a quick dish which can be prepared in under 15 minutes. It is also a stand alone recipe which can be served without any accompaniment.
Make sure you serve it hot otherwise it will become sticky and you will not enjoy it.
Masala Garlic Ramen Noodles Recipe
How To Make Masala Garlic Ramen Noodles
This is a quick recipe that can be made in 15 minutes.
With the option to add vegetables, egg and spices according to taste. Perfect for breakfast, lunch or a quick snack. Everyone in the family will love it.
Ingredients
- Chinese ramen noodles pack with taste maker
- 1 cup chopped spring onion leaves
- 8 chopped cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon chaat masala
- 1 teaspoon garam masala
- 1 teaspoon vinegar
- 1 tablespoon oil
Instructions
- Heat the oil in a non-stick pan
- Add chopped garlic and spring onion leaves into the oil. Stir in.
- Add pepper, chaat masala, garam masala and vinegar
- Add noodles taste-maker in it and cook on low flame
- Add water and boil
- Once the water has boiled, add the noodles
- Cover and cook
- Make it dry, cook till the water is absorbed
- Serve hot
Masala garlic ramen noodles are perfect for a quick and easy dish that the whole family will enjoy. The recipe can be changed according to taste whilst also ensuring that each dish you make can be slightly different. This will soon become a “go to” recipe in the home.
Do you have any favorite ramen noodle recipe variations? We would love to hear them below.
Need some more recipe ideas? Check out our entire range of party food ideas that are perfect for the kids and adults too. There are plenty of homemade birthday cakes, cupcakes, cookies, chocolate popcorn and other delicious recipes that guests will all love.
Jacqui says
My kids love noodles!! Thank you for linking up to Party Time and we hope to see you again next week!
Catherine Holt says
Oh my daughter does too Jacqui. They are definitely FUN food 🙂
Brittany says
This sounds delicious! And I love that it only takes about 15 minutes to make. Quick recipes are my favorite. 🙂
Thanks for linking up to the #HomeMattersParty! Hope to see you next week!
Catherine Holt says
I totally know what you mean Brittany. I’m definitely a lover of the quick recipes. If it takes a long time to cook, then I would rather it be cooked for me….lol
Roxanne says
This looks so good and its quick? Love it! Thanks for sharing at Pin-Worthy Wednesday.
Catherine Holt says
Absolutely Roxanne. Quick, easy and tasty….it’s a total win win 🙂
Ronda says
Thank you for stopping in and linking up with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. We have pinned, stumbled & added your link into yummly.
Catherine Holt says
Wonderful thanks Ronda 🙂
Candice says
Thank-you for linking up to Bloggers Brags Pinterest Party. I have linked this post to our board.
Catherine Holt says
Thanks Candice 🙂