Pumpkin Cheesecake Pie
Total time
- 1 1 /2 cup graham crumbs
- ¼ cup melted coconut oil or butter
- ¾ cup pumpkin puree
- ¼ Tsp. cinnamon
- ½ cup plain greek yogurt
- 2 cups Truwhip or cool whip
- Extra
- Cinnamon to sprinkle the pie
- Walnuts
- Preheat the oven to 350F or 180C
- Mix the graham crumbs with coconut oil or butter.
- Lay the crumbs on the bottom of a 9" round baking pan. Bake for 8 -10 minutes.
- Wait for the base to cool off before proceeding.
- Mix pumpkin puree, truwhip (cool whip), Greek yogurt and ¼ tsp cinnamon together. Lay the mix on the top of crumbs.
- Sprinkle with cinnamon and add some walnuts.
- Keep in refrigerator for at least 1 hour before serving.
Recipe by Smart Party Planning at https://smartpartyplanning.com/pumpkin-cheesecake-pie-recipe/
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