Delicious Banana Puffs Recipe
  • 2 sheets of puff pastry
  • 1-2 bananas (depending on the size)
  • 1 egg
  • Splash of milk
  • Cinnamon or nutmeg
  • Brown or raw sugar.
  1. Mix the egg and milk together in a separate bowl.
  2. Lay a sheet of puff pastry out and cover with the mixed milk and egg.
  3. Slice the bananas and layer them on top of the puff pastry sheet.
  4. Lay your second sheet of puff pastry on top of the bananas and then cover again with the milk/egg mixture.
  5. Sprinkle with some brown or raw sugar for some extra sweetness.
  6. Bake at 180 degrees Celsius (356 F) for 12-15 minutes (or until golden brown).
Recipe by Smart Party Planning at