The Best Easy Flapjack Recipe
Prep time
Cook time
Total time
  • 200g Margarine
  • 2 Tablespoons Golden Syrup
  • 200g Sugar
  • 100g Oats
  • 100g Self Raising Flour
  • 150g Crushed Cornflakes
  1. Melt the margarine and the golden syrup in a pan, but be careful not to overheat.
  2. Mix the dry ingredients together in a bowl.
  3. Once the margarine and golden syrup are melted, pour into the dry mixture and mix together thoroughly.
  4. Place the mixture into a well greased Swiss roll tin and bake in a moderately hot oven (375F, 190C or gas mark 5) for 15-20 minutes until the mixture is just firm.
  5. Whilst still hot, cut into the desired shape, but leave in the dish until cool (but not cold). Remove onto a wire rack to finish cooling.
Recipe by Smart Party Planning at