Easy Sweetcorn Muffins Kids Will Actually Love To Eat
Prep time
Cook time
Total time
Serves: 24
  • 1 /2 cups (175g) Self Raising Flour
  • 90g butter (melted)
  • 2 eggs
  • 2 x 125g of corn (or creamed corn)
  • ½ cup (50g) shredded cheese
  • ⅓ cup ( 80ml) milk
  • 2 tablespoons finely chopped fresh chives (if desired)
  1. Preheat oven to 200C/400F
  2. Line a mini muffin tray with cases
  3. Melt butter in a pan
  4. Mix flour, butter, eggs, milk, cheese and chives in a bowl
  5. Divide mixture into muffin cases
  6. Bake muffins for 15 minutes.
  7. Let the muffins stand for 5 minutes and then turn onto a wire rack to cool.
Tip: The muffins can be stored in an airtight container in the fridge for up to 2 days or frozen for 1 month.
Recipe by Smart Party Planning at https://smartpartyplanning.com/easy-sweetcorn-muffins-kids-will-actually-love-to-eat/