Hot Chocolate Tea Cup Biscuits
Prep time
Cook time
Total time
  • 1 x packet of Arnott's Tic Toc biscuits (or any round iced biscuit)
  • 1 x packed of marshmallows
  • 1 x pack of mini candy cane iced decorations
  • Chocolate for melting
  • Choco Crispies from the Creative Kitchen
  1. Place your biscuit with the icing facing up.
  2. Add a small amount of chocolate into the center of the biscuit and add a marshmallow.
  3. Using the melted chocolate as glue, add a candy cane to the side of the marshmallow.
  4. Add a small drop of chocolate to the top of the marshmallow and decorate with edible pearls
Recipe by Smart Party Planning at