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How To Make Masala Garlic Ramen Noodles

If you love Indian and noodles, you will love these Masala Garlic Ramen Noodles that Ritu has brought to us today.

I have always been a huge fan of noodles and I prepare it often. This time I thought of making it in a different way.

I have given it some variations and have made these ramen noodles in Indian style.

I love the flavor of garlic and spring onion leaves which gives it a nice color and taste. I combined these two ingredients with Indian spices which have huge benefits and nutritional value.

Garlic Ramen Noodles

You can also check out Indian glossary of spices in my blog with health benefits. They are so aromatic that they enhance the taste and flavor of any dish.

You will love the combination of spring onion leaves and ramen noodles with the flavour of Indian spices.

You can add your choice of vegetables in it if you want. Β Add sliced onions, bell pepper, carrots or cabbage in it but try not to replace spring onion leaves and garlic.

If you like it spicy, you can add red or green chilly. If you are fond of tomato ketchup, you can serve it with that too.

Spring onion leaves should be fresh and green too. You can adjust the spices according to your taste.

Lot of variations can be given to these noodles. You can also make it in pasta sauce. That is another variation that I have tried and turned out well.

These Indian style ramen noodles are so delicious that you can’t stop eating them without finishing the whole platter. If you want to have a quick scrumptious breakfast and don’t want to have simple bland ramen noodles, you can make these noodles and enjoy the taste.

Ramen Noodles

Adding of water depends on if you want them crisp or soft. If you like it with gravy, you can add extra water and serve it when they are mixed properly. I have made it without gravy and I cooked the noodles until the water is absorbed. Don’t overcook the noodles to ensure they remain crisp to bite. If you are adding the vegetables in it, do try and cut them in the same size.

You can make is as an after school snack for kids. You can add lots of veggies and if you eat eggs, you can add eggs to the same. It is a great snack for the kids, which can be customized according to taste.

This is a quick dish which can be prepared in under 15 minutes. Β It is a stand alone recipe which can be served without any accompaniment.

Make sure you serve it hot otherwise it will become sticky and you will not enjoy it.

Now onto the recipe :

How To Make Masala Garlic Ramen Noodles

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: Serves 2

How To Make Masala Garlic Ramen Noodles

Ingredients

  • Chinese ramen noodles pack with taste maker
  • 1 cup chopped spring onion leaves
  • 8 chopped cloves of garlic
  • 1 teaspoon pepper
  • 1 teaspoon chaat masala
  • 1 teaspoon garam masala
  • 1 teaspoon vinegar
  • 1 tablespoon oil

Instructions

Heat oil in a non-stick pan

Add chopped garlic and spring onion leaves

Stir it and add pepper, chaat masala, vinegar

Add noodles taste-maker in it and cook on low flame

Add water in it and boil

Now add the noodles

Cover and cook

Make it dry,cook till the water is absorbed

Serve hot

http://smartpartyplanning.com/make-masala-garlic-ramen-noodles/

Please share your variations of ramen noodles with us. We would love to hear from you.

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11 Responses to How To Make Masala Garlic Ramen Noodles

  1. Jacqui February 6, 2015 at 2:38 am #

    My kids love noodles!! Thank you for linking up to Party Time and we hope to see you again next week!

    • Catherine Holt February 6, 2015 at 2:42 pm #

      Oh my daughter does too Jacqui. They are definitely FUN food πŸ™‚

  2. Brittany February 7, 2015 at 6:07 am #

    This sounds delicious! And I love that it only takes about 15 minutes to make. Quick recipes are my favorite. πŸ™‚

    Thanks for linking up to the #HomeMattersParty! Hope to see you next week!

    • Catherine Holt February 7, 2015 at 7:32 pm #

      I totally know what you mean Brittany. I’m definitely a lover of the quick recipes. If it takes a long time to cook, then I would rather it be cooked for me….lol

  3. Roxanne February 8, 2015 at 6:27 am #

    This looks so good and its quick? Love it! Thanks for sharing at Pin-Worthy Wednesday.

    • Catherine Holt February 8, 2015 at 7:46 pm #

      Absolutely Roxanne. Quick, easy and tasty….it’s a total win win πŸ™‚

  4. Ronda February 10, 2015 at 2:41 am #

    Thank you for stopping in and linking up with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. We have pinned, stumbled & added your link into yummly.

  5. Candice February 16, 2015 at 12:31 pm #

    Thank-you for linking up to Bloggers Brags Pinterest Party. I have linked this post to our board.

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