Flapjacks are one of the easiest desserts to make and they taste……delicious! I am originally from the UK so for me a flapjack is an oaty and syrup treat which is incredibly moreish …especially so when still warm!
However, when I moved to Australia, I realised that lots of people think of pancakes as flapjacks!! So, for those of you who are not quite sure what a flapjack is….this is the traditional flapjack recipe for you!
These flapjacks are crunchy on the top, yet chewy on the inside. The only problem is you can’t stop at just one…so be warned if you want to make these!
You definitely don’t need to be a cooking wiz in the kitchen, as they consist of just a few ingredients and take literally 5 minutes to whip up. They are supposed to be eaten cold…if you leave them long enough to go cold that is!
So would you like to know how to make this flapjack recipe? Simple print off the recipe below and keep it somewhere safe!
They may not be the most appealing dessert you have ever seen, but trust me…you won’t be disappointed if you try one!
Have you tried these traditional flapjacks before? If not, have you been tempted to try them for the first time? If you do, we would love to hear what you think of them! Please drop a comment below.
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