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Bacon Mini Quiche

Today our contributor Ilona from Ilona’s Passion shares a quick and easy bacon mini quiche recipe. Prefect for party appetizers or to spurce up those lunch box’s!

If you are planning a party in the near future I’ve got you covered.

This mini quiche is so easy to make and most importantly it requires only 4 ingredients. I love simple recipes and especially for the party they are very useful.

Sometimes if you don’t have time to make a fancy appetizer or a dish just make this mini quiche and you will be amazed how good they are.

Bacon Mini Quiche

This mini quiche can be served hot or cold, so it’s very convenient if you’ll bake them early.  Also if you are not a fan of bacon you can simply use ham.

I had a cooked bacon in my home that I got from the store the other day. If your bacon is raw you need to cook or fry before using for this recipe. I made 6 mini quiches with this recipe but if you wish to make more just quickly double the ingredients.

Mini quiche is also great for appetizer or quick lunch. Actually, I made them for lunch and they vanished quickly, because they were so tasty. I added some dill that I had in my home. I use dill very often, it’s my favorite herb. I think it adds great taste to any dish.

Bacon Mini Quiche is perfect for a Party! I Smart Party Planning

If you are looking for more party food ideas don’t forget to see my Mushroom Pizza Appetizers that are made with pizza dough.

Simply and delicious as mini quiche as well. So if you are planning a party soon keep in mind these quick and satisfying recipes.

Bacon Mini Quiche is perfect for a Party! I Smart Party Planning

Now for the recipe:

Bacon Mini Quiche

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6

Bacon Mini Quiche


  • 6 slices of bread
  • 1 cup diced cooked bacon
  • 1 cup shredded cheddar cheese
  • 1 Tbsp. chopped dill
  • Optional
  • 1 Tbsp. butter


Preheat oven to 350 F and prepare muffin tin.

Use wood rolling pan and roll each slice of bread to about 5 mm. Brush each slice of bread with butter. I recommend using butter so quiches won't be to dry.

Put each slice of bread buttered-side down into the muffin pan.

Put diced bacon into each quiche and cheese on the top.

Bake for 15 - 20 minutes.

Decorate with dill.

Are you planning a party in the upcoming months that these mini quiche would be perfect for?

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8 Responses to Bacon Mini Quiche

  1. Amberjane March 19, 2015 at 11:53 pm #

    They look so good , great recipe – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

    • Ilona March 20, 2015 at 7:28 am #

      Thank you for pinning Amberjane!

  2. Tammy @ creativekkids March 22, 2015 at 1:44 am #

    Wow! They are so easy and look so yummy! Bacon + cheese can’t be beat! Thanks for linking up to Creative K Kid’s Tasty Tuesdays Linky Party. I’ve pinned your post to the Tasty Tuesday’s Pinterest board.

  3. Kelly @ Mum-bo-Jumbo March 22, 2015 at 11:43 pm #

    What a great idea to use bread! I haven’t thought of using it before. I normally use pastry but if I don’t have any on hand, my quiches become pastry-less. Love this idea. Thanks for linking up at Mum-bo Monday

    • Catherine Holt March 23, 2015 at 5:55 pm #

      It makes for a nice change doesn’t it Kelly…and much less fuss than pastry 🙂

  4. Jennifer Abel March 23, 2015 at 12:24 am #

    Thse look super easy and super tasty, thanks for sharing on #mumbomonday


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